The 7th staging of the Aged Care Congress by CURAVIVA Switzerland together with the Global Ageing Network (IAHSA) has ended. With great pleasure we would like to thank the more than 1'450 participants, presenters as well as exhibitors for their active participation and vital interest in this truly special event.
The Swiss, who has cooked for the world's movers and shakers. Anton Mosimann is arguably the most famous Swiss chef ever. His first forays into cooking were made as the son of a restaurateur in the Bernese commune of Nidau. In 1975 he was appointed Maître Chef at the renowned Dorchester Hotel in London.